Enjoy Bordeaux!

Bordered to the west by the Atlantic Ocean, Bordeaux, the capital of Southwest France was added to the UNESCO World Heritage list in 2007, as the largest urban area ever to receive this acclaim.

Wine and Chateaux aside, Bordeaux is also the gateway to the most famous vineyards in the world covered with 115,100 hectares with many exceptional treasures to discover.

There is also plenty to keep you busy in Bordeaux and the Gironde region : 1.600 restaurants, 180 kilometres of beaches, thousands of hectares of woodland to roam, hundreds of rambling paths and beautiful spots to discover.


Want to stay longer in Bordeaux? Select one of the 4 following tours:

  Bordeaux Culture

Up to availability, if you are a culture lover and if you want to discover Bordeaux in a new way, this pack is for you !
Select one visit for the morning, one restaurant for you lunch inhe city town of Bordeaux then one activity for the afternoon.


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  Arcachon Bay

Welcome to Arcachon Bay ! Time for tasting oysters with a glass of white wine, cycling to the Cap Ferret Lighthouse to admire the view, strolling through oyster-farming villages and going on boat trips.


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  Bordeaux Relax

Have you always wanted to take some time off to yourself ? If so, what is better than a relaxation time in Bordeaux ? This itinerary will take you to places you’ve never been before. You will be able to truly enjoy some time for yourself while discovering another side of the Bordeaux area.


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Welcome to the vineyards of Cognac, the world of the Elixir of Gods, less than 2 hours far from Bordeaux.
Come and meet people who elaborate exclusive spirits, maintain traditions and pass them on from generation to generation.
Come and discover a land where life goes at the rhythm of its vineyards, where the main art is growing vines and making the best cognacs.
Escorted tours and vacation packages are guided by English speaking locals.


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From the city to the vineyards...

Bordeaux Wine Trip

© M.Aglanda

Bordeaux Wine Trip, it’s more than 800 partners, involved in wine tourism through BordeauxVineyards. Wine castles, restaurants, leisure: a wide range of actors eager to make your stay the most beautiful trip!

The world-famous wines of Bordeaux come from a winemaking tradition stretching back over 20
centuries. The famous wines, prestigious chateaux and historic sites along the Bordeaux Wine Route
reveal the rich heritage of the Bordeaux vineyards.
What better way to learn about Bordeaux wines than discovering them on the spot ? Bordeaux Wine Routes take you through the 6 different parts and appellation of the Gironde area : in Bordeaux,
gateway to the vineyards, in Entre-deux-Mers, in Graves & Sauternes, in Saint-Emilion, Pomerol, Fronsac, in Blaye & Bourg, and in Médoc. Wine tourism, food, lodging , recreation, heritage & walk in
More than 800 establishments are certified “Vignobles & Découvertes”, with the commitment of a warm welcome, to offer quality services, to discover the vineyard and the world of wine, to promote the natural, cultural and human heritage of their territory and to practice responsible consumption.



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La Cité du Vin

© Anaka

Located in Bordeaux, La Cité du Vin is a new generation cultural centre, unique in the world, where wine is presented in its cultural, civilizational, heritage and universal dimensions.

A cultural facility, a tourist site and a place of life and outings for Bordeaux residents, La Cité du Vin showcases vineyards from around the world through a permanent tour, temporary exhibitions, wine culture workshops and numerous events.

Managed and developed by the Foundation for Wine Culture and Civilisations, La Cité du Vin is accessible to the greatest possible number and is open to all. A spectacular journey around the world, across the ages, in all cultures!


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Bernard Magrez Luxury Wine Experience

Bernard Magrez is the only owner of 4 Grands Crus Classés in Bordeaux.

He is also the owner of about 40 vineyards in South of France (Languedoc-Roussillon, Provence, Gascogne) and around the world (Argentina, California, Chili, Spain, Japan, Morocco, Portugal, Uruguay).

In addition to his presence in the vineyards, Bernard Magrez endeavors to make the “Art of Wine” famous by producing wines respecting traditional methods that are adapted to the vineyard and the wine personality, but also “The Art of living and welcoming à la française” and the “Art of sharing“.


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Learn everything about…

Grands crus Classés

The 1855 Bordeaux wines Classification was created to present the most famous Bordeaux wines at the Paris Universal exhibition. The responsibility for drawing it up was given by the Bordeaux Chamber of Commerce to the “Bordeaux Trade Brokers”. The idea was to establish a classification based on many years of trade experience, which was the recognition for each estate of its Terroir and reputation. Information, of course, came from the most reliable sources. Published on April 18, 1855, the Classification was the confirmation of an existing market and the evolution over more than a century. Discover the châteaux of the classification and taste these emblematic Grands Crus Classés.


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Millesima showcases the world’s greatest wines to the benefit of the ultimate consumer.
More than 12 000 references with a worldwide diversity, a real depth of range and the guarantee of a direct provenance from the estates.
Millesima also rimes with a tailor-made customer advice by professionals, 3.5 million visitors on www.millesima.com in 2018, 15.3 million of people reached by our social networks, and already more than 150 000 private customers who trusted us through more than 120 countries.

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Sturia is the first producer of caviar in France.
Sturia pioneered sturgeon breeding in France. It is on this basis that Sturia puts special emphasis on the respect of its fishes, environment and its consumers, and offers natural caviar produced using traditional methods, in Aquitaine.

Sturia offers a large range of caviar : from the species to the maturation and taste. Each consumer will find the caviar to suit their own taste.
This quality is recognized by top Michelin-starred chefs and restaurants in France and throughout the world.

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Les Abatilles

Every day in the Arcachon bassin in South-West France, Abatilles natural mineral water is drawn in magnificent surroundings of sea, sand and pines.

Every drop comes from the Massif Central region of central France and makes its way to the spring at a rate of 1 km every 300 years.

As it passes through rock, sand and clay, it becomes charged with minerals that determine its composition, which has remained constant since 1925, and it then collects naturally at a depth of 472 metres (1,549 feet). This is where it has been drawn from, ready to drink, for almost 100 years.

The program

  • Visit the “small museum Source” where we tell you about the fabulous history of the source Abatilles, from its discovery to the present day.
  • Visit the bottling plant to discover the different stages of production.
  • Tasting directly to the source where the water comes to its emergence at 25 °.

Every Thursday of the year from 10 a.m to 12 a.m, 7 euros per visit / person.


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